Bruce Lam’s restaurant is one of only 20-odd street food stalls remaining in Hong Kong. As part of our Hong Kong Humans series, Lyn Yang finds out why street food culture may completely disappear within a decade, and what will be lost.


In collaboration with the University of Hong Kong’s Journalism and Media Studies Centre.

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Lyn Yang

Lyn Yang is a Master of Journalism student at the University of Hong Kong. She has a great passion for visual storytelling, and has published several video stories about lifestyle, art and culture in Hong Kong and mainland China.