The Sandwich Club: 25 years of supplying rather good food at remarkably low prices – how do they do it?

[Sponsored] …The answer, according to Rody Kwok, The Sandwich Club’s General Manager, is relatively simple, “we just focus on value for money because we know that this is a competitive market where people have a good idea of what they want from a catering company but don’t expect to pay through the nose.” But what does […]