By Ludovic Ehret The caviar on the menu of Michelin-starred restaurants may come from an unexpected place: China. The country has endured embarrassing food scandals in recent years, but its sturgeon eggs have gained the respect of caviar connoisseurs around the world. It has also become pricier for US buyers as Chinese caviar is among the slew of products hit with … Continue reading Video: Chinese caviar ‘the price of a Ferrari’ makes waves worldwide