Hong Kong ‘blue ribbon’ diner becomes sanctuary for anti-protester patrons

By Catherine Lai Serving sweet milk tea and French toast with fermented tofu, Kate Lee’s traditional diner has become a sanctuary for Hongkongers opposed to youth-led democracy protests sweeping the city. On a recent Saturday morning, the restaurant was packed with hungry patrons served by volunteers who have flocked to take orders and bus tables after Lee spoke … Continue reading Hong Kong ‘blue ribbon’ diner becomes sanctuary for anti-protester patrons