The owner of a stall selling refreshments on Tai Mo Shan will attend a meeting with government officials, after the Food and Environmental Hygiene Department (FEHD)’s refusal to grant it a license to sell cooked food attracted controversy. The kiosk’s owner, Lin, has been selling hot food such as fishballs and siu mai to hikers on Hong Kong’s highest peak … Continue reading Food stall on Hong Kong’s highest peak under licensing threat, as gov’t promises talks