Normally a quiet corner of the working class Sham Shui Po district, Kiu Kiang Street buzzed with visitors over the sunny Easter weekend. The neighbourhood became the site of what organisers say is the first street market where Hong Kong’s hawkers have legally been allowed to cook over open flames. Last Saturday and Sunday, 14 food hawker stalls … Continue reading In Pictures: The Easter resurrection of Sham Shui Po’s street food hawkers